Tomorrow's menu is based on concern for animals, people and the environment. We actively work with sustainability and place high demands on our suppliers.
Today's restaurant-, bar- and café guests are more environmentally concious and make conscious choices. Martin & Servera's customers can feel secure in their choice of business partner. We are pushing major issues regarding the environment, ethics and social responsibility. We are big enough to make a difference and we are affecting many in multiple ways. Therefore, sustainable business is the obvious path.
Martin & Servera engages in long-term quality- and environmental efforts that create business benefits for both us and our customers. What's good for the environment is good for all of us.
Together with staff, suppliers, customers and shareholders, we work to manage risk, minimize environmental impact and provide opportunities throughout the value chain.
Our value chain
We investigate customer needs
- Brand investigation
- Our own surveys
- Customer meetings
- Trends, market research
We contract and purchase
- Selection of suppliers and products
- Code of conduct
- Inspection and auditing of suppliers and products
We sell and inform
- Organic and environmentally-labelled
- Sustainable fish and seafood
- A safe chain of temperature
- Temperature zones
- Reduced waste
- Waste disposal
- Environmental and quality certifications
- Efficient distribution
- Non-oil/coal fuels
- Eco driving
- Contract requirements and auditing of chartered carriers