Martin & Servera's guiding principles are a way to identify and clarify our sustainability efforts. Within each area, we define goals and priorities, which helps us to guide our sustainability efforts.
Our five guiding principles
The guiding principles are a way to define and involve all our staff in sustainability work. Our five guiding principles are below.
Making our operations work as resource-efficiently as possible is one of Martin & Servera's top priorities. Efficient logistics, electricity from renewable energy sources and warehouses with high energy performance are steps that contribute to reducing environmental impact and energy consumption.
Martin & Servera strive to provide our customers with sustainable added value. A large range of organic and environmentally-labelled products, a sustainability-audited fish and seafood list, and partnerships that contribute to our and the industry's development, are vital parts of this.
Quality and food safety
Quality and food safety is one of our key sustainability issues. Martin & Servera has strict procedures and a strong chain of controls throughout the supply chain: from supplier production to the receipt of goods, and right up to delivery to the customer.
Martin & Servera's code of conduct is the basis for our work on sustainable production. The products we sell must be sustainably produced, with focus on animal welfare, good working conditions and low environmental impact.
Martin & Servera wants to be an attractive employer, and works to enable employees to thrive and develop. Work on increasing diversity is a priority.