Martin & Servera offers the widest range in the market of over 4,000 organic and eco-labelled products. Our own fish and shellfish policy sees us doing our bit towards sustainable fishing.
Martin & Servera works longterm to constantly broaden our range of organic and eco-labelled products. It is part of our sustainability efforts, based on our strong commitment to environmental issues, our environmental certification and our views on sustainable business. We have set new ambitious goals to nearly double sales of organic and eco-labelled products.
Martin & Servera has a five-year target for sales of organic and eco-labelled products. In 2020, 40 percent of sales to the public sector and 15 percent of sales to commercial restaurants will be organic or eco-labelled. Through our seafood policy, we want to contribute to sustainable fishing and promote the sale of fish and shellfish that are KRAV-, MSC- and ASC labelled.