The Martin & Servera Group consists of the parent company Martin & Servera and the subsidiaries Martin & Servera Restaurangbutiker, Grönsakshallen Sorunda, Fällmans Kött, RP Frukt, Galatea and Martin & Servera Solutions.
Grönsakshallen Sorunda provides restaurants, hotels and caterers with an attractive range of products and a high level of service. The company has a wide range of fruit and vegetables and makes its own ready-chopped and processed fruit and vegetables. Grönsakshallen Sorunda is based in four places in Sweden: Stockholm, Mora, Gothenburg and Nyköping.
Fällmans Kött AB is Sweden's foremost wholesaler of meat, poultry, game and charcuterie from our own farms and producers world-wide. Fällmans Kött butchers and prepares meat in its own premises and has control over the ingredients from breeding to finished product. Fällmans Kött also makes its own sausages and charcuterie from its own recipes.
www.fallmanskott.se (in Swedish)
Martin & Servera Solutions
Martin & Servera Solutions provides a full service for cask beer and water facilities – from negotiation, contract and installation, to service, maintenance and development. Martin & Servera Solutions includes the two brands Still Sparkling and HTVÅO. Both water concepts give customers a broad range of choices with their varied product range, package solutions and design alternatives.
www.martinserverasolutions.se (in Swedish)
The Galatea Group
The Galatea Group imports and distributes beer, wine and spirits in the Nordic market. The company is market leading on imported beers into Scandinavia. Galatea owns nine Swedish brands of beer, cider and spirit drinks and offers a wide range of imported cider, wine and spirits with over 120 quality brands. Customers are primarily the Swedish restaurant market, Systembolaget and supermarkets.
Martin & Servera Restaurangbutiker
Professional, personal and value for money are the watchwords of Martin & Servera Restaurangbutiker, formerly "Martin Olsson Cashar". The product range covers everything from catering equipment to fresh produce such as fruit and vegetables. Here customers buy and pay for their goods on the spot. Customers include restaurants, cafés, food trucks, companies and organisations.
www.martinservera.se/restaurangbutiker/ (in Swedish)