Sortiment
Contact information to business managers, category managers and coordinators at purchasing.
Veronica Claeson – Head of Category and Procurement
Mathias Brinck – Senior Business Manager Private Label/Import
Business Area Fresh food
Joacim Eriksson – Business Area Manager
Anna Broström – Category coordinator
Fresh food
Linn Stalbohm – Category coordinator
Fresh food
linn.stalbohm@martinservera.se
linn.stalbohm@martinservera.se
Petra Snabb – Project Manager Private Label
Fresh food
Björn Nilsson – Category Manager
Meat
Hampus Fäldt – Category Manager
Cheese and dairy
Per Idlund – Category Manager
Regional products, poultry and eggs
Dennis Hansson – Category Manager
Charcuteries
Mikael Beausang – Category Manager
Fish and seafood
John Hamzo – Category Manager
Sauces, salads and vegetarian/vegan
Business Area Fresh Fruit and Vegetables
Nicklas Schöön – Business Area Manager
Roger Persson – Purchase/Business support
Business Area Dry and Frozen food, Beverages
Marita Winther – Business Area Manager
Niklas Starå – Procurement Manager Private Label
Ola Eklöf – Project Manager Private Label
Waraporn Changseesuk – Category coordinator
Wine, spirits, beer, hot and cold beverages, seasoning and ready meals
Wine, spirits, beer, hot and cold beverages, seasoning and ready meals
Emma Åberg – Category coordinator
Bread, desserts, harvets products, pantry and confectionery
Mattias Hermansson – Category Manager
Beverages (carbonated and still beverage, liquor, drink mixers)
Ann-Kristin Lundahl – Category Manager
Beverages (wine, coffee, tea, drinkable chocolate)
Jessica Widerberg – Category Manager
Bread and desserts (bread, cakes, pastries, desserts, ice cream)
Felicia Blomström – Category Manager
Harvest products (frozen vegetables, fruits and berries, preserves, pasta, rice, noodles and groats)
Karolina Äletoft – Category Manager
Pantry and confectionery (dry goods, baking, jam, marmalade and cream, confectionery and snacks, special diets)
Yuriy G. Kim – Category Manager
Seasoning and ready meals (mayonnaise, oil, seasoning, sauces, ready-made food)
yuriy.kim@martinservera.se
yuriy.kim@martinservera.se
Business Area Catering Equipment & Non Food
Mattias Wik – Business Area Manager
Sebastian Olsson – Office Manager Shanghai
Ulrika Björn – Category coordinator
Catering equipment
Viktor Rogler – Category coordinator
Non Food
Jennie Stensson – Category Manager
Non Food Private Label/Import
Karin Montell – Category Manager
Non Food
Louise Engström – Category Manager
Catering equipment, dining room
Jens Draböl – Category Manager
Catering equipment, kitchen machinery and kitchen work wear
Per-Erik Johansson – Category Manager
Catering equipment and utensils
Sustainability and Quality Departement, Category and Purchasing Departement, Martin & Servera Restauranghandel
Henrik Hellström – Head of Sustainability & Quality, purchasing
Karin Billinger – Sustainability and Quality Manager, food products
Anna Mutvei – Sustainability and Quality Manager, food products
Martin Röjås – Sustainability and Quality Manager, food products
Zsófia Koinberg – Sustainability and Quality Manager, packaging
Eduardo Lopez – Sustainability and Quality Manager, sustainability
Emma Laasonen – Sustainability and Quality Manager
